Welcome to week two of April's challenge focusing on fats.
Last week we talked about increasing healthy fats, butter, egg yolks, lard, animal fats in general, coconut oil, avocados. These healthy fats wont make you fat, especially when eaten with low carb lifestyle and high animal protein. These fats provide the body with vital nutrients, vitamins, minerals, energy for the body. Stability to insulin levels, stable insulin leads to the body being able to burn stored body fat for energy. Go eat your fats!
For the challenge this week, I want to focus on hydrogenated oils. We want to eliminate these oils as much as possible. What are hydrogenated oils? These are fats high in omega 6 fatty acids, type of fat. They are heated to very high temperatures, processed with chemicals, leading to denaturing of the fat, this leads to health problems. These fats include soy, canola, corn, cottonseed, safflower, sunflower, vegetable oils.Where you will find hydrogenated oils? When reading a food label, look for hydrogenated oil on the ingredient list. Even if on the front, it says no hydrogenated or trans fats, be sure to read the ingredients. Here in the US, food manufacturers are allowed to put so much in and still call it "free" from these deadly oils. Read the ingredient label! This will basically keep you buying single ingredient items, real food.
Other places to watch out for trans fats, another form of hydrogenated oils, is liquid oils at room temperature being cooked. Oils such as olive, flax, walnut, even avocado are fantastic for our health and should be eaten, I recommend not cooking them. Heating these oils changes them into trans fats.
By eliminating hydrogenated/trans fats from your diet, you will be protecting your heart, decreasing inflammation in your body, which is at the root of every disease, take off inches from your mid section, plus you will not be eating processed food and instead be eating highly nutrient rich dense foods that will nourish your body.