I am a fan of May. The bitter cold of winter has loosened it's grip, we can still get snow but spring snow is different than winter snow. Flowers are in bloom! The bees are buzzing and pollenating. It begins to warm up, longer days, cool evenings. The heavier winter foods are being replaced by lighter foods. Grills come out. It is a month of transition in my neck of the woods.
With a new month, brings a new challenge! This month we are going to focus on cooking skills, building a recipe box, finding routines to bring simplicity to our lives.